PROCEDURE TEXT - Simple Recipe
Perfect Iced Coffee This recipe is quick, easy, budget-friendly, and tastes just like the gourmet coffee-shops, if not better! When you live in California, you have a ton of options for great coffee. But whe you start hitting all the hottest coffee shops around town, it gets to be quite expensive. At one point, I ended up splurging on a $10 latte at Alfred’s Coffee! But as always, nothing beats the homemade version – taste-wise and money-wise. And with this easy perfect iced coffee recipe, you won’t have to overpay for coffee ever again. All you have to do is brew your coffee the night before using good-quality coffee beans . That way, it can come to room temperature by the time the morning comes around. Now I have personally never been a fan of pouring hot coffee over ice but if it doesn’t bother you, then you can whip this up in the morning – it’s up to you! Then you can whip up a batch of simple syrup, but only if you need it. A batch should last you for a few weeks,
